Blondel chocolate founder was Adrien Blondel in 1850 at Lausanne in Switzerland. Blondel has been making chocolate with the same recipe and same place since 160 years ago. The real taste of chocolate and the best of chocolatier from the traditional recipe, the ingredient of chocolates are natural, no preservative and colour added. All of chocolates product are handmade by Bastien Thibault is master chocolatier of Blondel. Lausanne is the headquarters of Blondel, the customers mainly from Europe and around the world. In 2011, the first time, Blondel was selling chocolate in Japan and opened Blondel chocolatier at GINZA TOKYO on 21 January 2012. The 1st floor is chocolate shop and 2nd floor is café, the real taste of chocolate and delicious chocolate drink with hospitality staff.

Blondel Ginza

8-10-1 Chuo-Ku, Ginza, Tokyo 104-0061.

H.E.Urs Bucher ( Swiss Ambassador to Japan ) and his wife

Madame Anja Bucher.

Blondel Ginza opening ceremony on 20 January 2012.

H.E.Urs Bucher ( center ) and Christian Polak ( left ) Blondel Japon

  President and Jinsun Iesawonwong ( right )  Blondel Japon Public

 Relations. Opening reception Party at Blondel Ginza.

Christian Polak  and Luc Polli ( center ) and

Bastien Thibault ( right ) Chocolatier of Blondel.

Christian Polak and H.E.Urs Bucher.

Luc polli and Jinsun Iesawonwong.

Bastien Thibault.

 Eiko Gunjima ( center ) and Christian Polak.

Jean-Paul Ray ( right ) and Jinsun Iesawonwong.

Gao Yang ( right ) and Jinsun Iesawonwong.

Blondel Ginza shop.

Blondel Ginza show window.

Chocolat au marteau.

Confiseries.

Pralines.

Truffes.

Blondel Chocolate bar.

Blondel Ginza café.

Chocolat chaud

Ice chocolat

Chocolate cakes

Congratulation Flowers.

Blondel chocolate corner at Isetan Shinjuku for Salon du Chocolat

on 25-30 January 2012.